The food you have to walk 20 miles
Almost everyone gathers from one restaurant to another to eat bahari pada. Even when tourists travel from one country to another, they do not forget to enjoy all the popular positions there.
So have you ever heard of walking 20 miles to eat a meal? Surprising as it may seem, food lovers flock from far and wide to eat the rare food prepared in a remote village in Italy. The name of that village in Italy is Lula.
Nuevo is the closest town to the Mediterranean island of Sardinia. However, its distance is about 20 miles. Although there is a village road, there is a lot of traffic. It takes 32 minutes to reach. The train also runs once a day. Anyone can reach there by bicycle or bike.
It's so difficult and time-consuming to prepare, that for 300 years only the women of a single Sardinian family knew how to make it.
So what is the reason for going to that village on foot? And why is the food there so famous? Despite all the conveniences of travel, the food lovers reach there on foot for the purpose of pilgrimage on two days of the year. Again in the darkness of night.
Thousands of people traveled there on foot. It takes about seven to seven and a half hours to reach the destination on foot.
Everyone walks so far for a meal? The name of the food is Su Filindu. Italian words. In English it is called 'Threads of God'. Whose Bengali meaning is the source of God. However this formula or yarn is actually pasta.
Food has been given such a name because it looks like a fine thread. And after eating this pasta, the food lovers walk for miles and miles. What is this pasta made of?
This pasta is made with semolina flour, water and salt. However, it is prepared differently. Which is so complicated that only three women in the whole world can make the food. And these 3 people are residents of Sardinia.
Star chef Jamie Oliver also visited the Sardinian village. He also tried to learn the process of making special pasta. After trying for two hours straight, he gave up.
What is such a complex process? According to Paula Abraini, the best artist to make Philindu, the most difficult thing is to prepare the dough by hand. The dough has to be prepared by hand until the flour is finely ground according to the clay used to make the idol.
Then he dipped his hand in salt water and sprinkled water on it. According to Paula, it can take years to understand the balance of these two types of water. It is a kind of pursuit.
When the flour dough reaches the desired level, one by one the pasta yarn is made by pulling with both hands. A total of 258 pastas were obtained from each flour dough by making one layer after another in 6 stages.
After being wrapped in wood, it is dried in the sun to make the world's rarest pasta su filindu. Which is considered as the source of God. Food lovers are ready to walk 20 miles to eat.
Sometimes it takes a lot of hard work to get good food, not just to see God. In a remote village in Italy, a rare dish is prepared which is attended only by a group of food connoisseurs. The name of this village in Italy is Lula. The city is located on the shores of the Mediterranean Sea off the island of Sardinia. This city is built only twenty miles away from the town. Even though it is a village road, cars come and go here regularly. One day goes by train. It will take you 45 minutes to reach your destination from the city. You can take a bicycle or a bike if you want. However, a group of people do not want to take advantage of all these opportunities two days a year. But why?
Much like our journey to see Tarakeswar's father. Despite all the facilities, people in groups want to visit Baba. Even here, in the darkness of the night, thousands of people set foot together, tying the manure, without caring about any hunger. About seven and a half to seven hours walk to reach the destination. Sardinia has suffered so much in this way, but he is no god, no less than any god. Even his name is associated with God. The name of the food is Su Filindu. Italian word. In English it is called 'Threads of God'. Whose Bengali meaning is the source of God. However this formula or yarn is actually pasta.
Its name is Su Filindu because it looks like a fine thread. People who love to eat mile after mile of food to eat this pasta. To worship the stomach in the true sense. This pasta is made with semolina flour, water and salt. But these are found in everyone's home. So where is the special here? Specialty but in the process of making pasta. Which is absolutely complicated. If you can make only three women in the whole world. All three are residents of Sardinia.
Many reputable restaurants try to imitate this process. The instrument was made many times but failed in the morning. Star-studded chef Jamie Oliver also visited the Sardinian village just to learn how to make that special pasta. After trying for two hours straight, he too gave up.
As soon as you start to feel the tension of the flour, the turn of dipping your hands will start. If you need to soften again, sprinkle ordinary water. In this way, when the desired stage is gradually reached, one has to make a yarn by pulling with both hands. This is how the desired yarn is made. Now these threads are sewn horizontally on the wooden deck. The world's rarest pasta is made by drying in the sun.